Trek'n Eat Beef Stroganoff with Rice (G)

Beef Stroganoff with Rice.

Ingredients
Long grain rice 47%, gravy, sunfl ower oil powder (contains milk, E551), beef 10%, maltodextrin, mushrooms, potato fl our, modifi ed starch, whey protein concentrate, bell pepper, tomatoes, salt, parsley, pepper, acidifi er: citric acid, rosemary extract, natural fl avouring.

Dried meat content
16 g (equals approx. 63,5 g fresh meat).

Allergens
Milk

Weight
Net: 160 g
Ready to eat: 540 g

Directions
Pour boiling water directly into the bag up to 8 cm on the scale (380 ml), stir thoroughly. Close the bag and let it rest for 10 minutes. 

Meals from Trek’n Eat are created withquality freeze-dried ingredients, and thus maintain most of the food‘s natural vitamins and minerals. Few flavour enhancers and flavourings are used in creating Trek’n Eat foods; this also makes the pot easier to clean. Trek’n Eat foods have a higher calorie count and are packaged in waterproof, expedition-ready containers.

Freeze-drying is a technical drying process which takes advantage of water‘s unique physical characteristics. In a vacuum chamber, frozen water transforms directly from a solid state into gas (sublimitation). Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freezedried foods – which are quickly becoming a part of all outdoor activities.