Real Turmat Thai Red Curry (VE)

Rice (31%), soy protein (soy (98%), salt, chili) (11%), coconut milk, tomato (9,7%), chickpeas (6,7%), bell pepper (6,5%), baby corn, tomato paste, leek, corn starch, rapeseed oil, vegetable bouillon (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, seasoning, sugar, vinegar extract), lime juice, soy sauce (soy, salt, vinegar), ginger, garlic, seasoning, antioxidant (ascorbic acid).

Net: 113 g
Gross: 130 g
Prepared: 460 g

Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Preparation
Tear off the top of the bag at the indentation. Add warm water (3,5 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.