Hearty, nutritious and full of energy – this creamy pasta dish is reminiscent of grandma's tasty home cooking and provides a large portion of protein and carbohydrates. The combination of mushrooms, cream and beef is just the thing after a strenuous mountain climb or a challenging trail. Over and above, it tastes almost as good as at grandma’s and guarantees creamy enjoyment down to the last spoonful.
Energy: 4245 kj / 1015 kcal Net Weight::240 g Added Water: 720 ml Ready to eat quantity: 960 g Shelf life: 5 years from production
Ingredients:pasta 50% (durum wheat semolina, egg, salt), roast sauce, sunfl ower oil powder (contains milk, E551), powdered cream 10%, beef 9%, maltodextrin, potato fl our, mushrooms 2.5%, modifi ed potato starch, seasoning (contains celery), parsley, pepper, rosemary extract, natural fl avouring
Allergenic ingredients:egg, gluten, milk, celery
Directions Pour boiling water up to 12cm on the indicator scale (720ml) directly into the bag
Close the bag
Leave it to steep for 10 minutes
Average nutritional values per 100 g dried product