This vegetarian version of this most beloved classic pasta meal captivates your tastebuds with its unmistakable and very Bolognese flavor profile. That makes this dish a true win-win for outdoor gourmets who don’t want to eliminate this classic recipe from the menu. With this, they are rewarded with a new and very individualized taste experience.
- Allergens: Eggs, contains gluten, Milk, Celery
- Best before: 60 months after production date
Net weight: 180g
Added water: 590ml
Ready quantity: 770g
pasta 50% (durum wheat semolina, egg, salt), tomato powder, fava beans, sunflower oil (contains milk, E551), gravy, potato flour, onions, tomato sauce, maltodextrin, seasoning (contains celeriac), chives, garlic powder, pepper, rosemary extract, natural flavouring (contains milk)
Nutrition / 100g
Fat 8.9g of which saturated fatty acids 0.9g
Carbohydrates 58.7g of which sugar 9.3g
Pour boiling water directly into the bag up to 8.5 cm on the scale (590 ml), stir thoroughly. Close the bag and let it rest for 5 minutes.