Blå Band Beef With Potato And Béarnaise Sauce (G,L)

Preparation:
1. Tear off the top and fold out the bottom
2. Add 4 dl of boiling water (level H)
3. Stir
4. Re-seal, wait 10 min
Add more water if required. Can be prepared using cold water, extend the time to > 30 min.



Ingredients:
Potato 54 %, palm fat, beef 7,4 %, glucose, maltodextrin, salt, pea protein, yeast extract, red bell pepper, onion, flavoring, milk protein, turmeric, tarragon, parsley, acid: citric acid, modified corn starch, rape seed oil.