opinionesGiesser
2 productos
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Giesser Skinning Knife 18cm
Disponibilidad
No se puede añadir el producto a la cesta porque no está disponible en este momento o por alguna otra razón.
Descripción
The blade of Giesser Skinning Knife 18cm is made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade. It has highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness. The blade has curved shape.
The standard plastic handle is made from especially non-slip and pleasantly easy-to-grip material (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife. The handle is suitable for contact with food.
The knife is dishwasher proof. However, Giesser recommends manual cleaning to protect the cutting edge.
Peso
0,2 kg(El producto puede tener un embalaje ligero.)
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Marca
No se puede añadir el producto a la cesta porque no está disponible en este momento o por alguna otra razón.
Descripción
The blade of Giesser Skinning Knife 18cm is made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade. It has highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness. The blade has curved shape.
The standard plastic handle is made from especially non-slip and pleasantly easy-to-grip material (TPE). The well shaped protective guard provides a secure hold and reduces the risk of the hand slipping when holding the knife. The handle is suitable for contact with food.
The knife is dishwasher proof. However, Giesser recommends manual cleaning to protect the cutting edge.
- Blade made of high quality chrome molybdenum steel
- Polished
- Curved blade
- Ergonomic and non-slip plastic handle
Las dimensiones aproximadas del producto empacado o el paquete del producto son 400 x 150 x 40 mm.
Peso
0,2 kg(El producto puede tener un embalaje ligero.)
ComentariosAñadir comentario
Marca
