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Looks very good, looking forward to the first campfire!
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Good for camping and outdoor activities. Useful item for camping.
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A camping pan is always a compromise. Trangia's pan is certainly lighter, but here both the flounder and the eggs have been fried really nicely. The nockare smoothes along and burns fat properly, and the pan is more slippery than Teflon's.
The stem is easy to carve from a tree branch at the campfire site. I recommend taking a small hex or torx screw with you, and a small L key that fits it. They both fit in the hole in the stem, supported by, for example, a small piece of foam, and always go hand-in-hand with you. You don't have to worry about the stem coming off.
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excellent frying pan, a must have for a wild camper
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cool
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Good one.
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Great
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great camping pan
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A compact lightweight pan with which you can get even tasty flavors by the campfire. It is advisable to burn fat throughout, including the inner parts of the handle attachment. And as a handle, when a short little fair palm goes round with a little fairness, that's it. It's worth the price, and it takes a while to take care of it.
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I'm very satisfied. Thank you for the prize...
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Top pan. Fine gear. Handy stuff
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Light, compact and non-stick.
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Works great, even if it is a bit small. Treat it properly with oil when cooking.
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excellent! I cooked recently almost have a eat . tomato pasta, scrambles, toast.. so many food are greate possible! thank you make a good fan!
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excellent
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Love it. It has seasoned nicely and is waiting for my next adventure.
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It was saved by quick shipment. The product was also very good. I am very satisfied with the good products.
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it's cute and fun to use.
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This little pan is amazing. Made out of high quality steel it will survive all your campfires. Season it well and you have the best non-stick camping pan ever made. Highly recommended!
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Absolutely awesome. The pan will not rust if it can be properly patinated / burned. The connecting part of the handle will rust on the inside if it cannot be protected with oil or grease. If you want, you can basically put the pan lightly greased in the oven at about 250-300 degrees (for about 30-60 minutes, following the degree of darkening), so that the inside also gets a protective layer (too much grease protects the pan, so there is no fat burning). Personally, I haven't invented a lighter pan for camping, I think this pan is light.