The Swabian classic fits perfectly on the menu for extreme outdoor activities. Because the hearty meal of pasta, melted cheese and crispy fried onions not only provides a lot of energy, but always tastes especially good after a strenuous hike. With Trek’n Eat cheese pasta, you can bring yourself to the alpine hut in the outdoor kitchen and indulge in the absolute “comfort food” on the go.
- Allergenic ingredients: gluten, egg, milk, celery
- Energy: 4205 kj / 1005 kcal
- Shelf life: 5 years from production
Weight
Net Weight: 240 g
Added Water: 410 ml
Ready to eat quantity: 620 g
Ingredients
Pasta 50% (durum wheat semolina, egg, salt), roasted onion 16% (contains gluten), Gouda cheese 6.5% (contains milk), Edam cheese 6.5% (contains milk), cheese sauce 6.5% (contains milk), cream powder, modifi ed potato starch, seasoning (contains celery), pepper, salt.
Directions
Pour boiling water up to 10cm on the indicator scale (410ml) directly into the bag
Stir thoroughly
Close the bag
Leave it to steep for 10 minutes