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Lansky Sharpening system

Lansky Sharpening system

Lansky Sharpening system

Kampaňová cena
43,04 + poštovné
Ponuka končí o
Normálna cena 49,00 €
Vrátane DPH 25.5 %


Množstvo
ks




Predajňa (Helsinki)dostupné na predajni0 ks
Okamžite dostupné v internetovom obchode0 ks


Maximálne množstvo produktu, ktoré je možné objednať, odpovedá množstvu, ktoré je na sklade. Nie je možné vložiť do košíka viac produktov, ako je dostupných na sklade.
Dostupnosť
Tento produkt momentálne nie je v predaji.

Skladová dostupnosť


Hodnotenia
Celkové hodnotenie ()


Popis produktu
Standard 3-Stone System / Precision Knife Sharpening Kit - Alumina Oxide & Ceramic

Includes coarse (120 grit), medium (280 grit) and fine hones (600 grit)

The Ultimate in Knife Sharpening Systems Technology Safe, Easy and Convenient to Use. The Lansky Controlled Angle Sharpening System is designed to give your blade a professional, razor sharp edge every time. All systems include:

Precision-engineered, multi-angle, flip-over knife clamp.
Sharpening hones on color-coated, finger-grooved safety holders
One guide rod for each honing stone
Specially formulated honing oil
Extra long knife clamp screws
Custom molded storage/carrying case to hold all system components
Sharpening Angles

17° Angle - A severe angle recommended for razor blades, X-Acto© blades, scalpels or similar tools. Provides an extremely sharp but delicate edge.

20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and filet knives.

25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.

30° Angle - An outstanding angle for knives that see the heavy use of cutting cardboard, wire or carpets. Recomended for heavy duty use.


Približná veľkosť zabaleného produktu alebo predajného obalu je 250 x 260 x 40 mm.


Hmotnosť
0,6 kg(Môže zahŕňať hmotnosť predajného obalu)


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Blog

Knife and axe sharpening and care

Maintenance of the blades of knifes and axes are important in order of their efficient operation, longevity and safe use. Below you will find simple instructions on how to maintain and care for the blades of knives and axes: Knives Clean regularly and dry:  After...