Swiss Diamond Pan 26

The medium side 26cm diameter fry pan is for medium jobs around the kitchen.

In the 1980’s, the Titanium ceramic non-stick surface was developped, taking the cookware world by storm, due to the increase in its usage life and its ability for using metal utensils. However, the hardness of Titanium is far below the hardness of real diamond crystals, which are the hardest material known to men.

Swiss Diamons engineers have found a way, at Swiss Diamond laboratory, to combine real diamond crystals with the non-stick nano composite, forming a virtually indestructible non-stick surface. For this patented invention they have received the Gold medal inventor’s award in Geneva.

This technology is available only on cookware manufactured in Switzerland by Swiss Diamond.