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Reviews
Products can be reviewed and rated only by customers who have purchased them. Products can be reviewed 14 days after delivery.
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— Show originalHigh quality chef's knife. — Show originalTute is high quality in all respects and always values craftsmanship. But I think the knife is more of a "meat ax" than a chef's knife. The blade is quite thick and thus, for example, the thinning of the roots is better with a thinner-blade knife. Dicing the meat and the knife works well with the corresponding "softer" ingredients. Personally, however, I would have been happier with a thinner-edged product.