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Sports‪» Outdoor activities‪» Smokers and grills‪» Smokers‪» Muurikka Sähkösavustin PRO 1200W‪»

Reviews

Products can be reviewed and rated only by customers who have purchased them. Products can be reviewed 14 days after delivery.
Igor B. verified buyer, 29.11.2023
Overall rating☆☆☆☆☆
Super!!!

Anonymous verified buyer, 16.2.2023
Overall rating☆☆☆☆☆
david B. verified buyer, 18.11.2022
Overall rating☆☆☆☆☆
Great portable smoker very happy! Amazing delivery also as I’m located in Australia and had it with in 7 days. 😁
Anonymous verified buyer, 18.6.2022
Overall rating☆☆☆☆☆
simple to use and clean, very efficient
Heikki K. verified buyer, 5.3.2022
Overall rating☆☆☆☆☆
Translated by Google — Show original
The first batch of Norwegian salmon was smoked today. The smoking was completely successful. As a tip, I could mention that you can also make a tasty casler with a smoker. It is advisable to cook slowly over low heat. Salting in 7% brine for 16 hours. Smoking 30 min at 200 degrees and then heat drop to 120-140 degrees. After 4-5 hours, you will receive a reward for patience.
Igor B. verified buyer, 15.11.2023
Overall rating☆☆☆☆☆
SUPER, 👍👍👍