With this, I replaced the original Trangia 27 aluminum boiler, which I got tired of when the casserole burned a little to the bottom and was allowed to grind out. There have been no problems with the non-stick boiler. Admittedly, all the cooked dishes have still been minced meat-noodle-vegetable mixes. Anyway, at least with these experiences, I wouldn’t switch back to basic aluminum boilers. Of course, in the case of a non-stick coating, care must be taken not to scratch it.
Wanha is replaced by a new one - functional and suitable.