Suomalaista riistaruokaa

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Table of contents To cook pheasant delicacies pheasant and calvados sauce pasta, pheasant, parma ham and mushrooms Gourmet food with dreadlocks -grass stew and roots -straw breast, mushrooms and siege Pigeon treats in two ways pigeon stalks, chanterelles and avocado salsa -dove-style pigeon stew, apples and peas Dinner dinner -tery duck duck lettuce and rowan berries duck broth and duck tenderloin -stewed smoked duck teal stuffed with roots -bird rib and grape sauce Broths of glory and especially game broths -the dark broth instrumental broth -borscht broth brightening Rabbit delicacies with ease -bunny dumplings of rabbits Cordon Bleu chopping a rabbit Kitchen knives on the blade Wild pig on a plate stuffed wild boar fillet and potato gratin -ginger pig and wild boar Lethal trichinae Exotic flavors for game dishes wild boar in the Japanese way antelope steak and avocado Control cooking temperatures Terribly good venison food -deer venison bread shaman BBQ sauce venison in pepper sauce -surf and turf - game and fish deer roasting rolls -hirvistroganov rhyme or gravad meat from game -cooked venison tongue Meat in the mill Ground deer -deer pasta Bolognese -deer-feta worries To make game sausage -deer sausage -tool sauce sausage -deer sausage Shaken game tool shaking in the French way shake burgers Fats for cooking game meat -cleaned butter Processed game -deer meat jelly or deer ladybug -bird path -deer liver pate -tool pate, pistachio and rowanberry sauce