reviewsRoselli
20 products
Sports» Trekking» Puukko knives and knives» Knives» General purpose knives»
Roselli Chinese Chef's Knife
Availability
This product is not for sale at the moment.
Detailed availability
Reviews
Product description
Weight
0,6 kg
Warranty
36 month(s)
Country of origin
Finland
Comments
— Show original — Show originalAdd a comment
Brand
This product is not for sale at the moment.
Detailed availability
Reviews
| Overall rating | (2 reviews) |
Product description
Big traditional Chinese style general purpose knife for kitchen.
- Grip: 125 mm
- Blade: 160 mm
- Length: 285 mm
- Grip: 125 mm
- Blade: 160 mm
- Length: 285 mm
The approximate size of the packed product or the sales package is 320 x 130 x 40 mm.
You can pay this product only by the methods below:
- Credit card
- E-invoice (only for companies and communities within Finland)
- Email invoice (only for companies and communities within Finland)
- Google Pay
- Invoice or instalments (Klarna)
- MobilePay
- Online bank: Aktia
- Online bank: Ålandsbanken
- Online bank: Danske Bank
- Online bank: Nordea
- Online bank: OmaSp
- Online bank: OP
- Online bank: Pop
- Online bank: Säästöpankki
- Online bank: S-pankki
- Prepayment invoice / wire transfer
You can pay this product only by the methods below:
- Credit card
- E-invoice (only for companies and communities within Finland)
- Email invoice (only for companies and communities within Finland)
- Google Pay
- Invoice or instalments (Klarna)
- MobilePay
- Online bank: Aktia
- Online bank: Ålandsbanken
- Online bank: Danske Bank
- Online bank: Nordea
- Online bank: OmaSp
- Online bank: OP
- Online bank: Pop
- Online bank: Säästöpankki
- Online bank: S-pankki
- Prepayment invoice / wire transfer
Weight
0,6 kg
Warranty
36 month(s)
Country of origin
FinlandComments
| Overall rating | ☆☆☆☆☆ |
— Show original — Show originalTute is high quality in all respects and always values craftsmanship. But I think the knife is more of a "meat ax" than a chef's knife. The blade is quite thick and thus, for example, the thinning of the roots is better with a thinner-blade knife. Dicing the meat and the knife works well with the corresponding "softer" ingredients. Personally, however, I would have been happier with a thinner-edged product.Brand