Hukka Uunikko

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absolutely brilliant invention. meat, fish and vegetarian dishes are guaranteed to succeed. in the morning the pot is in the oven and in the evening there is a delicious puff. the hostess has also learned to eat meat dishes !! covet cabbage reindeer over everything!

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excellent stew. I've been using it for about 10 years and still my absolute favorite. Both bigger roasts and box dishes, vegetables that require a longer stew, always succeed and taste really good. Energy saving is considerable, can leave more than six hours, the furnace itself, off the oven and the food cooks. Even the instructions for heating the oven may be less than. And the pot is really easy to clean, I’ve never greased it. I can always recommend the pot further, although I usually don’t agree with anyone as an advertising rook. And now, of course, no one believes this because it sounds like such a purchased ad, right. Still!

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I got the pot about 10 years ago. My best kitchen utensil. In the evening, rabbit roast onion and apple slice with a coating and suitable spices in a saucepan, an hour at 200 degrees and then the oven shuts down. An old hare is really tender. I use it to make a variety of meat stews, including vegetable stews (turnip, lute, potato, carrot, spices on top to taste, water on the bottom). Cook in the oven, first heat on, then power off and family out. No rush inside, no dryness, no burning, if not then hunger will surprise .. I buy for my daughter as a wedding gift.