Very impractical because the lid doesn't close. The handle is turned inside, I assumed it worked like that, and the opening in the lid is probably too small for that. Even after I tried it twice, the aluminum lid managed to scrape off large amounts of the non-stick surface of the top of the pan from the entire circumference. Since we were already deep in the forest, I thought not to take it as a guarantee because otherwise my hiking steak would not have been cooked. Only gas was used. Buy the three times more expensive MSR version.
Anonymousverified buyer, 2.8.2023
Overall rating
☆☆☆☆☆
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Super. A little deeper to be able to make pasta sauce, for example. Glad I have it.
nii...@...omverified buyer, 1.8.2018
Overall rating
☆☆☆☆☆
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Works well, in hiking conditions and makes cooking easier than a series frying pan. If the dimension of the lid is larger than the outer dimensions of the pan, the coating of the pan would not suffer from wear.