![DAN](/tiedostot/1/kuva/tuotemerkki/350/2163.jpg)
The unique cutting mechanism of the EEZYCUT TRILOBITE provides the cleanest, sharpest, most effortless cutting action available. Everyone experiences the “wow factor” the first time they use this ergonomically designed cutting tool, as it slices and dices its way through line and all types of webbing. The EEZYCUT TRILOBITE is rated to cut line with ease, repeatedly, up to 8mm thick, and can easily cut through larger line. With replacement blades, this cutting tool provides you with the best cut, every time.
Normal “marine grade” stainless steel, in terms of diving knives, is generally the name given to 420 grade stainless steel, also known as “cutlery grade”. While it has a good corrosion capacity in water, it does not have such a good capacity to hold a sharp edge. Titanium can not create as sharp an edge as stainless steel. The grade of stainless steel used in the EEZYCUT Trilobite (440a) is known for its capacity to hold an extremely sharp edge, while having very good corrosive qualities. When the blade loses its edge or starts to corrode, you can easily put a new blade in, and yet again have the sharpest, cleanest cut in the water. Washing in fresh water after diving is recommended for all stainless steel knives and blades. All stainless steel which is used in salt water needs to be treated with care. Carefully coating any stainless steel blade in normal divers silicone grease prior to salt water usage significantly prolongs the life of the blade.
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