Forestia Salmon and Porcini Mushroom Risotto Pouch

Salmon and porcini mushroom risotto. Single serving. 

• Energy: 318.5 kcal / 350 g
• Allergenes: gluten, fish, lactose

Nutrition values per 100 g / 350g
Fat: 3.3 g / 11.6 g
Carbohydrate: 11.7 g / 41 g
Dietary fibre: 1.6 g / 5.6 g
Protein: 4.4 g / 15.4 g
Salt: 0.8 g / 2.8 g

Weight
350 g

Ingredients
Long grain and wild rice 40%, water, salmon 10%, porcini mushrooms 10%, cream (contains milk), butter (contains milk), modified starch, salt, pre-fried onion (onion, olive oil and salt), aroma (contains fish), dairy proteins, garlic, emulsifier; E-472, stabilizer: E-415 and pepper. May contain traces of gluten.