Landig Sous-Vide Set

With La.va Sous-Vide Set you can cook your vacuum sealed foods like meat, fish and vegetables easily at comparatively low temperatures in water basin. Operation is very easy and makes restaurant quality kitchen results the easiest thing in the world for everyone. The set contains everything you need for professional Sous Vide cooking.

The water temperature is controlled by a Sous Vide Stick LX.20. It has incredibly powerful performance (1200 W) and high accuracy of +/- 0.1 ° C. This guarantees perfect cooking results.The Sous-Vide container (12 liters) is made of heat-resistant, transparent plastic and has a lid that is compatible with the Sous-Vide-Stick LX.20. This means that no water evaporates, even with longer cooking times, and the heat remains in the basin for much longer.

With the insulation sleeve made of high-quality neoprene, you save 25 - 30% energy during Sous-Vide cooking. In addition, the Sous-Vide container cover helps keep the exact temperature during the cooking process - so you can achieve even more perfect results. In order to achieve even cooking results when preparing several bags at the same time, the cooking bags can be clamped in the practical Sous-Vide holder. This prevents the bags from floating up.

• Timer up to 99h 59min
• Temperature range electronically adjustable from 0 to +90 °C

The set includes:

• 1kpl Sous Vide stick LX.20
• 1kpl Sous Vide container with lid, 12L
• 1kpl Neoprene cover for the container
• 1kpl Sous Vide holder, samll