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La.va Dry Aging Bags Mix-Set

La.va Dry Aging Bags Mix-Set

La.va Dry Aging Bags Mix-Set
La.va Dry Aging Bags Mix-Set
La.va Dry Aging Bags Mix-Set

Campaign price
15,64 + delivery costs
Lowest price within 30 days 15,64 €
Offer ends in
Normal price 16,90 €
Incl. VAT 24 %


Quantity
package



Available in stock
Store (Helsinki)on-shelf1 package immediately
Available in the webstore1 package immediately

Availability
Immediately

Detailed availability

Location Store (Helsinki): Hunting, 22


Reviews
Overall rating ()


Product description

La.va's Tub.10 material, is perfect for dry aging meat, making ham, and producing fermented products. When you use Lava Dry-Aging-Bags in your home refrigerator (kept at around 3°C), regular meat can transform into perfectly dry-aged beef within 3 to 4 weeks.
  • Tub.10 material is great for making dried ham and is recommended for various meat products, cooked items, and fermented goods.
  • The special Lava diaphragm vacuum bags allow water, vapor, and flavors to permeate, enhancing the dry-aging process.
  • Inside Lava A-Vac Dry-Aging bag, a complex biochemical process occurs, resulting in an unparalleled taste experience. Your first bite will feel like the best steak you've ever had, with tender muscle fibers delivering a heavenly sensation.
  • These bags are suitable for vacuum sealing with the Lava Vacuum Sealer or any other brand. Detailed instruction manual and "Vacuum-Strips" are provided for use with external vacuum sealers, ensuring a quick and effective vacuum seal.

Includes
2 x Size S bags (for 1-2 kg meat, 20 x 30 cm)
2 x Size M bags (for 2-5 kg meat, 25 x 55 cm) 

The approximate size of the packed product or the sales package is 250 x 200 x 50 mm.


Weight
0,5 kg(Includes the weight of the sales package if present)


Country of origin
Switzerland


Comments
Anonymous verified buyer, 10.12.2021
Overall rating
We have used this once and it worked. The meat was good and delicious. We will try it again.
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