Muurikka Sähkösavustin PRO 1100W

Genuine and original Muurikka Electric smoker now in an even more versatile PRO version! The device works as a ready-to-use smoker using smoking chips and as a patio stove without chips, all year round. Thanks to the stepless temperature control, it is convenient to adjust the temperature of the device to suit the preparation of different foods. Heat control between 75-230 °C. With the device, you can cook fish, meat, vegetables, shellfish... only your imagination is the limit.

The thermometer attached to the frame makes it easy to monitor and adjust the smoking temperature. Through the ventilation valve at the back of the smoker, excess moisture escapes from the device, and the handle attached to the fat flap helps to take the delicacies out of the smoker. The appliance's grate, grease tray and chewing tray are machine washable, so cleaning the appliance is easy. The Muurikka Electric Smoker has a handle that attaches under the grate and the fat cover, which makes it easier to take the treats from the Electric Smoker.

• Easy to use
• Designed, manufactured and inspected in Finland
• One smoking level
• Grid dimensions 24 x 42 cm
• One chewing and grease tray
• Stepless temperature control 75-230 °C
• The thermometer can be used to monitor the internal temperature of the device
• The ventilation valve removes excess smoke and moisture
• Power 1100 W
• Connection cable 2 meters
• Stainless steel
• Included is a recipe booklet containing 10 recipes for the PRO smoker
• Comes with a protective hood and a small bag of smoking chips
• Without chews, the smoker can be used as a grill/patio oven

Size: Body diameter: 25 cm, Body length 50 cm

Heat control: 1-position = 75-110 °C, 2-position = 150-185 °C, 3-position = 190-230 °C

Low temperature smoking (90 – 110 °C)
If it is desired that the temperature of the device does not rise much above 100 °C or even remains below 100 °C, it is recommended to initially heat the device with power 3 to the desired temperature, when smoke forms in the device. After reaching the desired temperature, maintains the heat at 1 power. Not much smoke is produced when the device is at 1 power.

Smoking at medium heat (150 – 180 °C)
First raise the temperature of the device to the desired temperature with power 3, then maintain the temperature by turning the power to position 2. Follow the development of the temperature on the device's thermometer and adjust the power either lower or higher if necessary.

Hot smoking (190 – 230 °C)
When smoking hot, you don't need to adjust the power of the device much, but you can leave the device on for the entire smoking time with 3 settings. When smoking hot, you can follow the clock to see when the food is ready. You can find the indicative hot smoking times at the end of this instruction.

The package contains smoking instructions, a small bag of smoking chips, a recipe booklet and a protective hood.

Assemblies:   1 grate, chewing tray, fat tray
Electrical connection:   grounded plug 230V 50Hz
Connection cable:   2 m
Electrical power:   1100 W
Material:   stainless steel
Size:   diameter 25 cm / length 50 cm
Body thickness:   0.6 mm

The product is CE approved and meets the standards specified separately for electrical devices. The product also meets the food contact material requirement set by the EU.

Cargo weight : 7,218 kg