Hotcan Bangers & Beans

Classic small Lincolnshire sausages with Heinz baked beans in a rich tomato sauce.

Ingredients
Beans (36%), Tomatoes (23%), Water, Lincolnshire Pork Sausage (18%, Pork (66%), Water, Wheat Flour, Salt, Pork Fat, Sage, Dextrose, Vegetable Oil, Wheat Starch, Spices, Yeast Extract, Stabiliser-Triphosphates, Wheat Protein, Spice and Herb Extracts), Sugar, Modified Cornflour, Salt, Spirit Vinegar, Spice Extracts, Herb Extract

Weight: 400g

Allergy Advice
Contains: Gluten/Wheat
Free From: Artificial Colours, Flavours, or Preservatives

Inside is a can of food surrounded by an outer can and in the space between the two cans is a water sachet and processed granular limestone (the same basic compound found in some toothpastes).

When you insert the spike into the three holes in the top rim of the can this pierces the water sachet, the water then flows into the limestone and a natural reaction occurs between the limestone and water which produces heat. This warms up the food inside the can and within 8-12 minutes it will be a perfect eating temperature of 60-70°C.

Instructions:
1. Remove the lid
2. Place lid securely on the base of the can
3. Push activation key to full depth through the 3 holes in the rim of the can
4. Lift the ring to vertical position before pulling back to open the can
5. Place ring pull top back over the top of the food. After 3 minutes steam will rise from the 3 holes on the top of the can
6. After 8 -12 minutes stir thoroughly and eat